Chinese Food
All Recipes
Pork fire
I haven't made a meat fire for a long time, because the first one is the state of continuous eating. I asked the child in advance. She was willing to eat meat after burning. So she was going to make a meat fire for the child.
Pork dumplings with cabbage
Winter is the season of cabbage. A large one can be stored for several days. I'm a person who loves cabbage very much. I make a dumpling and put it into the quick-frozen. Sometimes I cook several Chinese meals for breakfast, or fry them. It's si... ...
Cabbage meat roll
Cabbage is the most popular food in winter. But cabbage is either filling or stewing. It's annoying. So I want to change my way of eating. This dish is not greasy at all. It's delicious. I forgot to take a picture, so I wrote too much. Excuse me.
Xuzhou vegetable pancakes [Tengzhou snacks]
This snack is crispy on the outside and tender in the inside. It's fragrant and hot. I think it's much better than pancakes with eggs.
Fried tofu skin
What do you want to eat? Clean, sanitary and healthy. No addition.
Taste of white radish and shredded pork soup in winter
It's best to drink a bowl of hot soup on a cold winter day. White radish is one of the indispensable ingredients in the winter soup pot. Today's bowl of radish soup is delicious with thin shredded pork and laver. How can you lose them on your ta... ...
Braised black fish with three sauce
Our family loves Huang Jihuang. I'll try it at home on weekends when I'm free. It's the first time. It's delicious. The cost is only 50 yuan. It's clean, good and cheap to eat at home.
White mushroom with garlic and oil
Often eat white mushroom can improve the body's immunity. It has the functions of calming, relieving pain, relieving cough and resolving phlegm. My family usually like to eat mushroom. White mushroom is a natural necessity. In the past, it was d... ...
Home made sesame paste
I've been craving sesame paste pancakes for two days. I want to make them once. So, I went to the supermarket to buy black and white sesame seeds. I made sesame paste myself. It's called a fragrance. We made it by ourselves. We can eat it at eas... ...
Cabbage tofu roll light and delicious
Cabbage tofu roll is a dish with cabbage and tofu as the main ingredients. This dish has the characteristics of tender, smooth, light and delicious tofu. It's a light steamed dish. It's very suitable for MM who is afraid of long meat. It's quite... ...
Steamed dumplings
Weibo; wechat fantangmm welcome to follow. Chinese New Year's Eve dumplings are coming, which are indispensable for Chinese New Year's Eve. Make colorful dumplings easily. Let's prepare for Chinese New Year's Eve meal together ~ ~ < ahref = HTTP... ...
Scotch egg
Scotch eggs. It is said that the food invented in 1738 by a 300 year old British Fortnum & Mason department store. It is ground meat made from fresh sausage meat. It's a boiled egg in the middle. It's made into a ball and wrapped with bread powd... ...
Flowers bloom, wealth and wealth
Cabbage means fortune. It's almost the new year's day. It's a new year's dish.
Bean sprouts in cold sauce
Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
